What’s all the fuss about ramen? Udon like this should be more famous than the reputation currently bestowed upon it. Soup is light enough and not as salty as ramen broth. The softness of the beef enhance the flavour of the udon noodles. Add in the egg and even a side of fried veggies ball.
Taste (out of 5): 🐢🐢🐢🐢
Eat again? 🐢🐢🐢🐢